On today’s episode I have one of my favs.  She is a Online Business Management or VA client also turned FRIEND.  Sam Adler!    Sam Adler is a professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com.

She graduated from Le Cordon Bleu’s Baking and Pastry Arts program in 2013 and started her baking blog as a place to share recipes, which quickly evolved into a love of food styling and photography and a new career. She and her recipes have been featured in numerous online and in-print publications including Taste of Home Magazine, Bake from Scratch Magazine, Thrive Magazine, and Saveur.com. Sam lives in Hollywood Florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Sam and I discuss what it’s like going to pastry school, how she transformed from selling cakes from her home to her blog.  She gives baking tips for us home bakers.  How she elevated her brand and business, how it expanded from recipes, recipe development, food photography and her food photography and styling courses.  She even gives some awesome advice for aspiring food photographers and how to reach out to brands.  As always Sam and I have giggles even as we discuss business and life of a quarantined wife, mother and entrepreneur.  

Read the blog & Show Notes. Coming soon! 

SHOP Britt & the Guests Favorites! 

Mentions in this episode:  

Sam’s Website, Frosting & Fettuccine

Follow Sam on IG

Sam’s Baking & Photography Must Haves

Food photographer? Join the waitlist for Sam’s next Style Mastermind! 

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Brittney Long

Grit & Grace Podcast

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