1. Pre-Heat Oven to 400 Degrees

2. Combine Nonfat Plain Greek Yogurt, salt and Self Rising Flour.  **Dough will be sticky. 

3. Place dough mixture onto a lightly floured surface.  Knead until it forms a more dough like consistency. 

4. Roll dough out or cut into desired shape and thickness. 

5. Place on a parchment lined baking sheet or pizza pan/stone if making pizza.  

6. Bake for 20-30 minutes, or until crust is browned and cooked all the way through.

For Pizza. Take a fork and poke holes around the pizza to help prevent the crust from bubbling. Bake for 5-10 minutes without ingredients. Then remove from oven, add your desired ingredients and bake remaining time. Until crust is golden brown and toppings are cooked accordingly.

For Bagels. Form into a Bagel shape. Use one egg to lightly wash the top of each bagel before going into the oven to seal and help create a nice golden crust. Top with Bagel Seasoning or desired toppings.

To create an airy moist biscuit like bread, leave dough at sticky consistency and skip placing dough onto lightly flour surface. Take mixed dough from bowl and portion out onto parchment lined/non stick sprayed baking sheet. Can top with egg wash and desired seasoning if any. Bake until golden brown.